Red wine

Red wine is the appearance of red color in various shades, from purple to ruby to garnet red and orange. Generally characterized by a wide variety of perfumes (flowers, fruit, jam, herbs, spices) and by a more or less intense feeling of softness, richness and tannins; it must be consumed at a serving temperature of between 14 °C and 20 °C. couplings are optimum with red meat, game, cheese and all the dishes based on prolonged cooking sauces and structured.